Baby Taylor Sushi Cooking

A friendly kitchen day with Taylor learning how to prep rice, slice fillings, and roll neat, colorful sushi. No mess, no stress—just clear steps and cheerful feedback. How to play Rinse and cook rice, cool it on a tray, spread a thin layer on nori, line up fillings, roll with a mat, and slice gently; finish with sauce dots, sesame, or cucumber curls. Earn stars for neatness and order accuracy, then unlock new plates and placemats. Keyboard controls Mouse/touch drag to pour, stir, and place; numbers select tools (rice paddle, knife, squeeze bottle); Space serve; E trash bowl; P pause. Tips & strategies Wet the knife before each cut to keep pieces clean; cool rice until just warm so it sticks without smearing; place heavy fillings first, leaves last; measure rolls with light finger marks for even slices; and plate on simple backgrounds—the colors look brighter. Short orders keep kids engaged while teaching tidy kitchen habits.