Icing On The Cake Online

A soothing decorating break about smooth layers, steady hands, and pretty finishes. Start with a baked sponge, then sculpt buttercream into clean shapes before adding simple piped ribbons and sprinkles. How to play Rotate the cake, spread base icing, level edges, apply a colored layer, and finish with small details; complete orders to unlock new palettes and nozzles. Keyboard controls Mouse/touch spread and pipe; Q/E rotate; 1–4 change tips; Space confirm; Z undo; S save; P pause. Tips & strategies Chill the base layer for a minute so colors sit on top; move the spatula in long, gentle strokes; keep piping pressure steady; place heavy décor first, glitter last; and photograph finished cakes against uncluttered backgrounds—bright treats look best when the scene is calm.